Vázquez-Luna, A., Díaz-Sobac, R., & Rivadeneyra-Domínguez, E. (2012). Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine. Universidad Autónoma de Tamaulipas.
Chicago Style (17th ed.) CitationVázquez-Luna, Alma, Rafael Díaz-Sobac, and Eduardo Rivadeneyra-Domínguez. Fruit and Edible Plants Lectins: A New Possibilities of Interaction of Food Science and Biomedicine. Universidad Autónoma de Tamaulipas, 2012.
MLA引文Vázquez-Luna, Alma, et al. Fruit and Edible Plants Lectins: A New Possibilities of Interaction of Food Science and Biomedicine. Universidad Autónoma de Tamaulipas, 2012.
警告:這些引文格式不一定是100%准確.