Vázquez-Luna, A., Díaz-Sobac, R., & Rivadeneyra-Domínguez, E. (2012). Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine. Universidad Autónoma de Tamaulipas.
Chicago-referens (17:e uppl.)Vázquez-Luna, Alma, Rafael Díaz-Sobac, och Eduardo Rivadeneyra-Domínguez. Fruit and Edible Plants Lectins: A New Possibilities of Interaction of Food Science and Biomedicine. Universidad Autónoma de Tamaulipas, 2012.
MLA-referens (8:e uppl.)Vázquez-Luna, Alma, et al. Fruit and Edible Plants Lectins: A New Possibilities of Interaction of Food Science and Biomedicine. Universidad Autónoma de Tamaulipas, 2012.
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