Vázquez-Luna, A., Díaz-Sobac, R., & Rivadeneyra-Domínguez, E. (2012). Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine. Universidad Autónoma de Tamaulipas.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रVázquez-Luna, Alma, Rafael Díaz-Sobac, और Eduardo Rivadeneyra-Domínguez. Fruit and Edible Plants Lectins: A New Possibilities of Interaction of Food Science and Biomedicine. Universidad Autónoma de Tamaulipas, 2012.
एमएलए (8वां संस्करण) प्रशस्ति पत्रVázquez-Luna, Alma, et al. Fruit and Edible Plants Lectins: A New Possibilities of Interaction of Food Science and Biomedicine. Universidad Autónoma de Tamaulipas, 2012.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.
