Physicochemical characterization of Chiapas ethnic cheeses
Nowadays, cream cheeses made in the Costa, Selva and Norte Regions of the State of Chiapas are the best selling cheeses. These cheeses are not produced on a large scale and they are heterogeneous. However, they are well accepted among consumers for their sensory characteristics. The purpose of this...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Online |
| Langue: | eng |
| Publié: |
Universidad Autónoma de Tamaulipas
2013
|
| Accès en ligne: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/5 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!
