Rosado-Zarrabal, T. L., Morales-Fernández, S. D., Velázquez-Méndez, A. M., Wong-Villarreal, A., & Corzo-González, H. (2013). Physicochemical characterization of Chiapas ethnic cheeses. Universidad Autónoma de Tamaulipas.
Čikaški stil citiranja (17. izdanje)Rosado-Zarrabal, Thelma Lucía, Sigfrido David Morales-Fernández, Antonio Magdiel Velázquez-Méndez, Arnoldo Wong-Villarreal, i Hipólito Corzo-González. Physicochemical Characterization of Chiapas Ethnic Cheeses. Universidad Autónoma de Tamaulipas, 2013.
MLA način citiranja (8. izdanje)Rosado-Zarrabal, Thelma Lucía, et al. Physicochemical Characterization of Chiapas Ethnic Cheeses. Universidad Autónoma de Tamaulipas, 2013.
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