APA aipamena

Rosado-Zarrabal, T. L., Morales-Fernández, S. D., Velázquez-Méndez, A. M., Wong-Villarreal, A., & Corzo-González, H. (2013). Physicochemical characterization of Chiapas ethnic cheeses. Universidad Autónoma de Tamaulipas.

Chicago Style aipamena

Rosado-Zarrabal, Thelma Lucía, Sigfrido David Morales-Fernández, Antonio Magdiel Velázquez-Méndez, Arnoldo Wong-Villarreal, and Hipólito Corzo-González. Physicochemical Characterization of Chiapas Ethnic Cheeses. Universidad Autónoma de Tamaulipas, 2013.

MLA aipamena

Rosado-Zarrabal, Thelma Lucía, et al. Physicochemical Characterization of Chiapas Ethnic Cheeses. Universidad Autónoma de Tamaulipas, 2013.