Competitive quality

Competitive quality

En su compromiso por impulsar un nivel académico competitivo que permita fortalecer la formación de recursos humanos a nivel posgrado con una base sólida de investigación, la Universidad Autónoma de Tamaulipas creó en 2003 la Dirección General de Investigación y Posgrado (DGIP). Dirigida actualmente...

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Bibliografische gegevens
Hoofdauteur:	Arana-Rodríguez, Elvia Edith
Formaat:	Online
Taal:	eng
Gepubliceerd in:	Universidad Autónoma de Tamaulipas 2006
Online toegang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/490
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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University Comprehensive Community Liaison (Pivuc): a linkage program to underserved areas to improve the quality of inputs that are required at the professional level and increase the competitiveness of universities
door: Mendoza-Juárez, Sara, et al.
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The management of the supply chain and the Competitiveness of the Industrial SME in Mexico City
door: Saavedra García, María Luisa, et al.
Gepubliceerd in: (2019)

Competitiveness in SMEs in the municipality of Umán, Yucatán
door: Pech-Nah, Irving Francisco, et al.
Gepubliceerd in: (2024)

UAT participates in the competitiveness of the commercial port of Tampico
door: Jiménez-Hernández, Sergio
Gepubliceerd in: (2007)

Preserving the quality of water is preserving health
door: Ramírez-de León, José Alberto, et al.
Gepubliceerd in: (2006)

SARS-CoV2 and its effects on the application of competition law
door: Pérez Amaro, Celso
Gepubliceerd in: (2021)

Determinants of quality employment in the northern border of Mexico
door: Torres García, Aldo Josafat, et al.
Gepubliceerd in: (2022)

Competitiveness and its dependence on human resources management in micro, small and medium businesses
door: Malacara Castillo, Alma Rosa, et al.
Gepubliceerd in: (2019)

How to improve business competitiveness in Tamaulipas?: Six Sigma, an alternative for small and medium enterprises
door: Barbosa-Saucedo, Édgar Alejandro, et al.
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Profitability and competitiveness of mexican lemon in an endemic Huanglongbing environment under two technological approaches
door: Borja-Bravo, Mercedes, et al.
Gepubliceerd in: (2021)

The impact of the innovative activity and the marketing in the competitiveness of the MIPYMES of the Confection of the Dress of Moroleón, Guanajuato, Mexico
door: Zavala-Villagómez, Patricia, et al.
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The quality of the scientific report. Notes on the importance, protocols and recommendations.
door: Carro Pérez, Ennio Héctor
Gepubliceerd in: (2017)

Quality service schemes (QOS) for mobile cellphones communication networks
door: Méndez, Aldo, et al.
Gepubliceerd in: (2007)

Protected agriculture projects and use of groundwater in the Tamaulipas highlands. Competition for water and risk to water security
door: Sánchez Munguía, Vicente
Gepubliceerd in: (2022)

Use and usefulness of the information systems measurement. A quality approach at the Mexican Northeastern Region
door: JOSE MELCHOR MEDINA QUINTERO, et al.
Gepubliceerd in: (2020)

Quality Function Deployment (QFD) as a tool to improve bamboo`s products
door: Zacapantzi-Cordero, Arturo, et al.
Gepubliceerd in: (2012)

Reliability and validity of an instrument for measuring the competitive performance of health institutions through the use of Information and Communication Technologies
door: Ramírez-Pérez, José Felipe, et al.
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PLS-SEM linear regression model to evaluate the effect of dynamic capabilities in the process of improving competitiveness in companies
door: García-Martínez, Rafael, et al.
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Factors that quantify the perception of quality in customer service in a Mexican restaurant
door: Becerra-Godínez†, Juan Alexis, et al.
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Development of a Quality Information Scale broadcasted by Electronic Media (QISEM)
door: Carro-Pérez, Ennio Héctor, et al.
Gepubliceerd in: (2022)

Quality test to the parabolic trough solar collector surface using structured light
door: Moreno-Oliva, Víctor Iván, et al.
Gepubliceerd in: (2014)

Resilience as a tool to achieve business competitiveness: Case Cafés Paraíso S.P.R. de R.L.
door: Castillo Martínez, Susana Isabel, et al.
Gepubliceerd in: (2019)

Undergraduate students and their views about some elements which measure the quality in higher education
door: Hernández-Herrera, Claudia Alejandra
Gepubliceerd in: (2019)

Survey management as a tool for quality measurement and feedback in the School of Trading and Management Victoria
door: Coronado-Briceño, Jesús Abner, et al.
Gepubliceerd in: (2018)

Hydrological model, water quality and climate change: support for the integral management of the Soto la Marina river watershed
door: Vázquez-Ochoa, Luis Antonio, et al.
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Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
door: Mata Villalpando-Becerra, Isaac, et al.
Gepubliceerd in: (2010)

Characterization of the social determinants of health in active aging in studies focused on quality of life: systematic mapping
door: Campos-Tapia, Ana Paulina, et al.
Gepubliceerd in: (2022)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
door: Tejeda-Trujillo, Fausto, et al.
Gepubliceerd in: (2013)

Informative quality in the representation of social actors in the noticiero Visión Informativa of the Morelense Radio and Television Institute, Channel 49
door: Gómez-Loperena, Susana
Gepubliceerd in: (2018)

Association patterns between plant cover and soil quality of the coastal dune scrubland in Ria Lagartos Reserve, Yucatan
door: Leirana-Alcocer, Jorge Leandro, et al.
Gepubliceerd in: (2014)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
Gepubliceerd in: (2017)

Espacio Cultural Metropolitano
door: Holguera Altamirano, Elvia
Gepubliceerd in: (2012)

The relationship between service quality, customer satisfaction, and customer loyalty: A case study of a trading company in Mexico
door: Silva-Treviño, Juan Gilberto, et al.
Gepubliceerd in: (2021)

Microcapsules and microspheres: A vision to integral characterization and applications for biotechnological drugs delivery
door: Zárate-Hernández, Elvia, et al.
Gepubliceerd in: (2021)

Microcápsulas y microesferas: una visión a la caracterización integral y aplicación para la liberación de medicamentos biotecnológicos
door: ELVIA ZARATE HERNANDEZ, et al.
Gepubliceerd in: (2021)

Efectos De La Reestructuración En El Clima Organizacional: El Caso Del Área De Una Dependencia Pública
door: LAURA EDITH LOPEZ SALAZAR
Gepubliceerd in: (2017)

LA EXPLORACIÓN Y EXPLOTACIÓN DE ACEITE/GAS SHALE EN TAMAULIPAS ¿UN BENEFICIO ECONÓMICO Y SOCIAL O UN RIESGO AMBIENTAL Y SOCIAL?
door: GARCÍA-SALAZAR, Edith Miriam
Gepubliceerd in: (2021)

Microalgae of Natural Protected Area Xochimilco and San Gregorio Atlapulco Ejidos (collective use rural lands), Mexico
door: Figueroa-Torres, María Guadalupe, et al.
Gepubliceerd in: (2015)

Attitude toward science, experience and reader habits in technological higher education students: an incomplete alliance
door: Salaiza-Lizárraga, Flor de la Cruz, et al.
Gepubliceerd in: (2019)

The activity fishing in Tamaulipas, national example
door: Rodríguez-Castro, Jorge Homero, et al.
Gepubliceerd in: (2010)

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