Development and characterization of candies using ingredients with nutritional value

Development and characterization of candies using ingredients with nutritional value

Two candies were designed and evaluated their physical characteristics and stability. Cooling strips or tissue-thin strips flakes fortified with calcium and vitamin D2, the mechanical behavior resulted flexible, soft and deformable samples. The color stability and the maintenance of color appearance...

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Detaylı Bibliyografya
Asıl Yazarlar:	Pérez-Cabrera, Laura Eugenia, Reyes-Bernal, Karina, Godines-Hoyos, Alejandra, Casillas-Peñuelas, Rafael
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad Autónoma de Tamaulipas 2012
Online Erişim:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/47
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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