APA (7. basım) Alıntı

Pérez-Cabrera, L. E., Reyes-Bernal, K., Godines-Hoyos, A., & Casillas-Peñuelas, R. (2012). Development and characterization of candies using ingredients with nutritional value. Universidad Autónoma de Tamaulipas.

Chicago Style (17. basım) Atıf

Pérez-Cabrera, Laura Eugenia, Karina Reyes-Bernal, Alejandra Godines-Hoyos, ve Rafael Casillas-Peñuelas. Development and Characterization of Candies Using Ingredients with Nutritional Value. Universidad Autónoma de Tamaulipas, 2012.

MLA (8th ed.) Atıf

Pérez-Cabrera, Laura Eugenia, et al. Development and Characterization of Candies Using Ingredients with Nutritional Value. Universidad Autónoma de Tamaulipas, 2012.