Pérez-Cabrera, L. E., Reyes-Bernal, K., Godines-Hoyos, A., & Casillas-Peñuelas, R. (2012). Development and characterization of candies using ingredients with nutritional value. Universidad Autónoma de Tamaulipas.
Lua i Stíl Chicago (17ú heag.)Pérez-Cabrera, Laura Eugenia, Karina Reyes-Bernal, Alejandra Godines-Hoyos, agus Rafael Casillas-Peñuelas. Development and Characterization of Candies Using Ingredients with Nutritional Value. Universidad Autónoma de Tamaulipas, 2012.
Lua MLA (8ú heag.)Pérez-Cabrera, Laura Eugenia, et al. Development and Characterization of Candies Using Ingredients with Nutritional Value. Universidad Autónoma de Tamaulipas, 2012.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.
