Pérez-Cabrera, L. E., Reyes-Bernal, K., Godines-Hoyos, A., & Casillas-Peñuelas, R. (2012). Development and characterization of candies using ingredients with nutritional value. Universidad Autónoma de Tamaulipas.
Style de citation Chicago (17e éd.)Pérez-Cabrera, Laura Eugenia, Karina Reyes-Bernal, Alejandra Godines-Hoyos, et Rafael Casillas-Peñuelas. Development and Characterization of Candies Using Ingredients with Nutritional Value. Universidad Autónoma de Tamaulipas, 2012.
Style de citation MLA (8e éd.)Pérez-Cabrera, Laura Eugenia, et al. Development and Characterization of Candies Using Ingredients with Nutritional Value. Universidad Autónoma de Tamaulipas, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.
