Pérez-Cabrera, L. E., Reyes-Bernal, K., Godines-Hoyos, A., & Casillas-Peñuelas, R. (2012). Development and characterization of candies using ingredients with nutritional value. Universidad Autónoma de Tamaulipas.
Cita Chicago Style (17a ed.)Pérez-Cabrera, Laura Eugenia, Karina Reyes-Bernal, Alejandra Godines-Hoyos, y Rafael Casillas-Peñuelas. Development and Characterization of Candies Using Ingredients with Nutritional Value. Universidad Autónoma de Tamaulipas, 2012.
Cita MLA (8a ed.)Pérez-Cabrera, Laura Eugenia, et al. Development and Characterization of Candies Using Ingredients with Nutritional Value. Universidad Autónoma de Tamaulipas, 2012.
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