UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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Bibliografske podrobnosti
Glavni avtor:	Ramírez-de León, Alberto
Format:	Online
Jezik:	eng
Izdano:	Universidad Autónoma de Tamaulipas 2008
Online dostop:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
Oznake:	Označite Brez oznak, prvi označite!

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