UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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Opis bibliograficzny
1. autor:	Ramírez-de León, Alberto
Format:	Online
Język:	eng
Wydane:	Universidad Autónoma de Tamaulipas 2008
Dostęp online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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