UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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Príomhchruthaitheoir:	Ramírez-de León, Alberto
Formáid:	Online
Teanga:	eng
Foilsithe / Cruthaithe:	Universidad Autónoma de Tamaulipas 2008
Rochtain ar líne:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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