UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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Bibliografiske detaljer
Hovedforfatter:	Ramírez-de León, Alberto
Format:	Online
Sprog:	eng
Udgivet:	Universidad Autónoma de Tamaulipas 2008
Online adgang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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