UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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Dades bibliogràfiques
Autor principal:	Ramírez-de León, Alberto
Format:	Online
Idioma:	eng
Publicat:	Universidad Autónoma de Tamaulipas 2008
Accés en línia:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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