UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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書誌詳細
第一著者:	Ramírez-de León, Alberto
フォーマット:	Online
言語:	eng
出版事項:	Universidad Autónoma de Tamaulipas 2008
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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