The agroecological transition of small producers of home gardens
This paper describes the participatory action research (PAR) process in the community of Cuilápam de Guerrero, Oaxaca, in the context of confinement caused by the covid-19 pandemic (2021). This situation motivated interest in agricultural and backyard activity in some inhabitants. This research aime...
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2024
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oai:ojs.pkp.sfu.ca:article-3652024-01-26T19:35:37Z The agroecological transition of small producers of home gardens La transición agroecológica de los pequeños productores de huertos familiares Castellanos-Guzmán, Diana Toledo-López, Arcelia Guzmán-Cruz, Dora Lilia Investigación acción participativa agroecología huertos familiares Participatory action research agroecology home gardens This paper describes the participatory action research (PAR) process in the community of Cuilápam de Guerrero, Oaxaca, in the context of confinement caused by the covid-19 pandemic (2021). This situation motivated interest in agricultural and backyard activity in some inhabitants. This research aimed to generate agri-food alternatives through agroecological family gardens to reduce the food insecurity of families of small subsistence agricultural producers. A solidarity group of 10 participants of 7 Family Production Units (FPU) interested in the agroecological transition to produce healthier and healthier food, was integrated. Following the IAP methodology, training needs were identified, and workshops with an agroecological approach were scheduled. Through this process, the participants obtained new knowledge for agricultural practice, exchanged knowledge and established values within the working group, such as solidarity, mutual aid, cooperation, reciprocity, and environmental commitment. En este trabajo se describe el proceso de investigación acción participativa (IAP) en la comunidad de Cuilápam de Guerrero, Oaxaca, en un contexto de confinamiento causado por la pandemia de covid-19 (2021), situación que motivó el interés por la actividad agrícola y de traspatio en algunos habitantes. El objetivo de esta investigación fue generar alternativas agroalimentarias, a través de huertos familiares agroecológicos, para reducir la inseguridad alimentaria de las familias de pequeños productores agrícolas de subsistencia. Se integró un grupo solidario de 10 participantes de 7 Unidades de Producción Familiar (UPF), interesados en la transición agroecológica para producir alimentos más sanos y saludables. Siguiendo la metodología IAP, se identificaron las necesidades de capacitación y se programaron los talleres con enfoque agroecológico. A través de este proceso, los participantes obtuvieron nuevos conocimientos para la práctica agrícola, intercambiaron saberes y establecieron valores dentro del grupo de trabajo como, la solidaridad, ayuda mutua, cooperación, reciprocidad y compromiso con el entorno. ACACIA A.C. 2024-01-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf text/html text/xml https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/365 10.46443/catyp.v20i1.365 Ciencias Administrativas. Teoría y Praxis; Vol. 20 No. 1 (2024): ENERO - JUNIO; 66 - 87 Ciencias Administrativas. Teoría y Praxis; Vol. 20 Núm. 1 (2024): ENERO - JUNIO; 66 - 87 2683-1465 2683-1457 spa https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/365/407 https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/365/408 https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/365/430 http://creativecommons.org/licenses/by-nc-nd/4.0 |
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Castellanos-Guzmán, Diana Toledo-López, Arcelia Guzmán-Cruz, Dora Lilia |
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Castellanos-Guzmán, Diana Toledo-López, Arcelia Guzmán-Cruz, Dora Lilia The agroecological transition of small producers of home gardens |
author_facet |
Castellanos-Guzmán, Diana Toledo-López, Arcelia Guzmán-Cruz, Dora Lilia |
author_sort |
Castellanos-Guzmán, Diana |
title |
The agroecological transition of small producers of home gardens |
title_short |
The agroecological transition of small producers of home gardens |
title_full |
The agroecological transition of small producers of home gardens |
title_fullStr |
The agroecological transition of small producers of home gardens |
title_full_unstemmed |
The agroecological transition of small producers of home gardens |
title_sort |
agroecological transition of small producers of home gardens |
description |
This paper describes the participatory action research (PAR) process in the community of Cuilápam de Guerrero, Oaxaca, in the context of confinement caused by the covid-19 pandemic (2021). This situation motivated interest in agricultural and backyard activity in some inhabitants. This research aimed to generate agri-food alternatives through agroecological family gardens to reduce the food insecurity of families of small subsistence agricultural producers.
A solidarity group of 10 participants of 7 Family Production Units (FPU) interested in the agroecological transition to produce healthier and healthier food, was integrated. Following the IAP methodology, training needs were identified, and workshops with an agroecological approach were scheduled. Through this process, the participants obtained new knowledge for agricultural practice, exchanged knowledge and established values within the working group, such as solidarity, mutual aid, cooperation, reciprocity, and environmental commitment. |
publisher |
ACACIA A.C. |
publishDate |
2024 |
url |
https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/365 |
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