Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...

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書目詳細資料
Main Authors:	Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, López-González, Carlos
格式:	Online
語言:	spa
出版:	ACACIA A.C. 2024
在線閱讀:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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