Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...

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Detaylı Bibliyografya
Asıl Yazarlar:	Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, López-González, Carlos
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	ACACIA A.C. 2024
Online Erişim:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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