APA (7. basım) Alıntı

Alcántara-Reyes, P. R., Calderón-Martínez, M. G., & López-González, C. (2024). Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach. ACACIA A.C.

Chicago Style (17. basım) Atıf

Alcántara-Reyes, Pablo Roberto, María Guadalupe Calderón-Martínez, ve Carlos López-González. Application of Design Thinking in Entrepreneurship. Design and Improvement of Food with a Sustainable Approach. ACACIA A.C, 2024.

MLA (8th ed.) Atıf

Alcántara-Reyes, Pablo Roberto, et al. Application of Design Thinking in Entrepreneurship. Design and Improvement of Food with a Sustainable Approach. ACACIA A.C, 2024.