Alcántara-Reyes, P. R., Calderón-Martínez, M. G., & López-González, C. (2024). Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach. ACACIA A.C.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAlcántara-Reyes, Pablo Roberto, María Guadalupe Calderón-Martínez, और Carlos López-González. Application of Design Thinking in Entrepreneurship. Design and Improvement of Food with a Sustainable Approach. ACACIA A.C, 2024.
एमएलए (8वां संस्करण) प्रशस्ति पत्रAlcántara-Reyes, Pablo Roberto, et al. Application of Design Thinking in Entrepreneurship. Design and Improvement of Food with a Sustainable Approach. ACACIA A.C, 2024.
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