Advances and research perspectives chili in Tamaulipas, Mexico
The center of origin and domestication of pepper (Capsicum annuum L.) is Mesoamerica, more properly Mexico and Guatemala. The distribution of C. annuum var. annuum is national with a wide range of uses and groups most of the types grown in Mexico. There is also the closest wild relative, C. annuum v...
Gorde:
| Egile Nagusiak: | Medina-Martínez, Teodoro, Villalón-Mendoza, Horacio, Pérez Hernández, Juana María, Sánchez-Ramos, Gerardo, Salinas-Hernández, Sergio |
|---|---|
| Formatua: | Online |
| Hizkuntza: | eng |
| Argitaratua: |
Universidad Autónoma de Tamaulipas
2010
|
| Sarrera elektronikoa: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/249 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak
-
Extraordinary advancement
nork: Rubio-Oca, Julio
Argitaratua: (2006) -
Advances in the production of small ruminants in northeastern Mexico
nork: Zapata Campos, Cecilia Carmela; Universidad Autónoma de Tamaulipas, et al.
Argitaratua: (2019) -
Environmental parameters and abundance of mexican oregano (Lippia graveolens) in the Tamaulipas state
nork: Haidé-Quezada, Flor, et al.
Argitaratua: (2011) -
Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)
nork: Treto-Alemán, Karla Mariby, et al.
Argitaratua: (2021) -
Challenges and perspectives on sugar cane in Tamaulipas
nork: Castro-Nava, Sergio, et al.
Argitaratua: (2010)