Advances and research perspectives chili in Tamaulipas, Mexico

The center of origin and domestication of pepper (Capsicum annuum L.) is Mesoamerica, more properly Mexico and Guatemala. The distribution of C. annuum var. annuum is national with a wide range of uses and groups most of the types grown in Mexico. There is also the closest wild relative, C. annuum v...

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Hlavní autoři:	Medina-Martínez, Teodoro, Villalón-Mendoza, Horacio, Pérez Hernández, Juana María, Sánchez-Ramos, Gerardo, Salinas-Hernández, Sergio
Médium:	Online
Jazyk:	eng
Vydáno:	Universidad Autónoma de Tamaulipas 2010
On-line přístup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/249
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spelling	oai:ojs.pkp.sfu.ca:article-2492017-11-21T16:17:09Z Advances and research perspectives chili in Tamaulipas, Mexico Avances y perspectivas de investigación del chile piquín en Tamaulipas, México Medina-Martínez, Teodoro Villalón-Mendoza, Horacio Pérez Hernández, Juana María Sánchez-Ramos, Gerardo Salinas-Hernández, Sergio Research chili Tamaulipas. Investigación chile piquín Tamaulipas. The center of origin and domestication of pepper (Capsicum annuum L.) is Mesoamerica, more properly Mexico and Guatemala. The distribution of C. annuum var. annuum is national with a wide range of uses and groups most of the types grown in Mexico. There is also the closest wild relative, C. annuum var. glabriusculum (syn. C. annuum var. aviculare) known as “chili”, “Chiltepin”, “quipín”, “timpinchile”, “mount”, “wild”, among others, distributed throughout the country mainly in the coastal zone. In regions where it occurs, is an important part of the local economy, especially in the time of harvest, generating employment and income for rural communities. This activity, coupled with the expansion of the agricultural frontier and livestock, and other economic activities, affects the habitat degradation of natural populations in terms of density and distribution of cayenne pepper. As the overall objective of this paper is to disseminate research findings highlighting the importance of this resource from the standpoint of ecological, economic and social, beginning with a current diagnosis of this system and its future prospects, the evaluation of potential and propose a model for use, management and conservation with a focus on sustainability to consider an increase in productivity and generating employment and income. On the other hand, documenting all information generated, for better handling and use of it. Achieving the targets set will facilitate the best use, and consequently better preservation of this important genetic resource. El centro de origen y domesticación del chile (Capsicum annuum L.) es Mesoamérica, más propiamente México y Guatemala. La distribución de C. annuum var. annuum es nacional con una gran diversidad de usos y agrupa la mayoría de los tipos cultivados en México. También existe su pariente silvestre más cercano, C. annuum var. glabriusculum (Sin. C. annuum var. aviculare) conocido como “chile piquín”, “chiltepin”, “quipín”, “timpinchile”, “de monte”, “silvestre”, entre otros, distribuido en todo el país principalmente en la zona costera. En las regiones en donde se presenta, forma parte importante de la economía local, principalmente en la época de recolección, generando empleo e ingreso a las comunidades rurales. Esta actividad, aunada a la ampliación de la frontera agrícola y pecuaria, además de otras actividades económicas, repercute en el deterioro del hábitat de las poblaciones naturales en cuanto a densidad y distribución del chile piquín. Por lo que el objetivo general de este artículo es difundir los resultados de investigación destacando la importancia del recurso desde el punto de vista ecológico, económico y social, iniciando con un diagnóstico actual de este sistema y sus perspectivas a futuro, la evaluación del potencial y proponer un modelo de uso, manejo y conservación con enfoque de sostenibilidad que considere un incremento en su productividad y en la generación de empleo e ingreso económico. Por otro lado, se documenta toda la información generada, para un mejor manejo y uso de ella. La consecución de los objetivos en conjunto facilitará una mejor utilización, y por consecuencia mejor conservación de este recurso genético importante. Universidad Autónoma de Tamaulipas 2010-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/249 CienciaUAT; Vol. 4 No. 4: April-June 2010; 16-21 CienciaUAT; Vol. 4 No. 4: Abril-Junio 2010; 16-21 2007-7858 2007-7521 eng https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/249/115
institution	CIENCIA UAT
collection	OJS
language	eng
format	Online
author	Medina-Martínez, Teodoro Villalón-Mendoza, Horacio Pérez Hernández, Juana María Sánchez-Ramos, Gerardo Salinas-Hernández, Sergio
spellingShingle	Medina-Martínez, Teodoro Villalón-Mendoza, Horacio Pérez Hernández, Juana María Sánchez-Ramos, Gerardo Salinas-Hernández, Sergio Advances and research perspectives chili in Tamaulipas, Mexico
author_facet	Medina-Martínez, Teodoro Villalón-Mendoza, Horacio Pérez Hernández, Juana María Sánchez-Ramos, Gerardo Salinas-Hernández, Sergio
author_sort	Medina-Martínez, Teodoro
title	Advances and research perspectives chili in Tamaulipas, Mexico
title_short	Advances and research perspectives chili in Tamaulipas, Mexico
title_full	Advances and research perspectives chili in Tamaulipas, Mexico
title_fullStr	Advances and research perspectives chili in Tamaulipas, Mexico
title_full_unstemmed	Advances and research perspectives chili in Tamaulipas, Mexico
title_sort	advances and research perspectives chili in tamaulipas, mexico
description	The center of origin and domestication of pepper (Capsicum annuum L.) is Mesoamerica, more properly Mexico and Guatemala. The distribution of C. annuum var. annuum is national with a wide range of uses and groups most of the types grown in Mexico. There is also the closest wild relative, C. annuum var. glabriusculum (syn. C. annuum var. aviculare) known as “chili”, “Chiltepin”, “quipín”, “timpinchile”, “mount”, “wild”, among others, distributed throughout the country mainly in the coastal zone. In regions where it occurs, is an important part of the local economy, especially in the time of harvest, generating employment and income for rural communities. This activity, coupled with the expansion of the agricultural frontier and livestock, and other economic activities, affects the habitat degradation of natural populations in terms of density and distribution of cayenne pepper. As the overall objective of this paper is to disseminate research findings highlighting the importance of this resource from the standpoint of ecological, economic and social, beginning with a current diagnosis of this system and its future prospects, the evaluation of potential and propose a model for use, management and conservation with a focus on sustainability to consider an increase in productivity and generating employment and income. On the other hand, documenting all information generated, for better handling and use of it. Achieving the targets set will facilitate the best use, and consequently better preservation of this important genetic resource.
publisher	Universidad Autónoma de Tamaulipas
publishDate	2010
url	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/249
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Advances and research perspectives chili in Tamaulipas, Mexico

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