Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Since august 2008 until the year in course, the evaluation of the effect of algaenzims in the assimilation of carbon dioxide and the sugar cane transpiration with the utilization of a micrometeorologic scientific instrument and the latest technology is in course. this type of study is the first done...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	García-Delgado, M.A., Bustos-Vázquez, G., Cervantes-Martínez, J.E., Compeán-Ramírez, E., Zermeño-González, A., Canales-López, B.
स्वरूप:	Online
भाषा:	eng
प्रकाशित:	Universidad Autónoma de Tamaulipas 2010
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/247
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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