Biocontrol of phytopathogen fungi in citrus fruit
The citrus production is one of the agricultural activities with most relevance in the world. Mexico occupies the fourth slot in the world on a level of production and Tamaulipas is amongst the states with more crops in the country. On the other hand, citrus fruits hold a great variety of diseases....
Enregistré dans:
Auteur principal: | Trujillo-Negrellos, Eliseo |
---|---|
Format: | Online |
Langue: | eng |
Publié: |
Universidad Autónoma de Tamaulipas
2010
|
Accès en ligne: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/239 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Methods for presumtive detection of Huanglongbing (HLB) in Citrus
par: Garza-Saldaña, Juan José, et autres
Publié: (2017) -
Challenges and Opportunities in the Conformation of the Fruit Cluster of Canatlán, Durango
par: Villarreal Solís, Francisco, et autres
Publié: (2020) -
The use of information and communication technologies as a strategy to reduce fruit and vegetable waste
par: Muñiz-López, Héctor Simón, et autres
Publié: (2021) -
Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
par: Vázquez-Luna, Alma, et autres
Publié: (2012) -
Species richness of mycorrhizal fungi associated with plants from the Euphorbiaceae family in the Altas Cumbres Protected Area, Tamaulipas, Mexico
par: Vargas-Vázquez, Víctor Abraham, et autres
Publié: (2021)