Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation
Microbiological control in food production aims to provide consumer safe products by preventing the development of foodborne pathogens with a suitable process of heating, cooling, or reheating food. The aim if this work was to evaluate the survival of Escherichia coli, Staphylococcus aureus and Baci...
保存先:
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | Online |
| 言語: | eng |
| 出版事項: |
Universidad Autónoma de Tamaulipas
2013
|
| オンライン･アクセス: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/18 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
