Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.)
Various compounds of plant origin can contribute to the control and prevention of diseases considered a public health problem, including chronic-degenerative diseases. Plant-based proteins are an excellent alternative compared to those of animal origin due to their lower carbon footprint, and they a...
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Universidad Autónoma de Tamaulipas
2024
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oai:ojs.pkp.sfu.ca:article-18722024-07-20T01:00:24Z Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.) Péptidos bioactivos derivados de las semillas de frijol (Phaseolus vulgaris L.) Reyes-Bautista, Raúl Flores-Sierra, José de Jesús Xoca-Oroxco, Luis Ángel frijol biopéptidos actividad biológica hidrolizados proteínicos beans biopeptides biological activity protein hydrolysates Various compounds of plant origin can contribute to the control and prevention of diseases considered a public health problem, including chronic-degenerative diseases. Plant-based proteins are an excellent alternative compared to those of animal origin due to their lower carbon footprint, and they are also an excellent source of peptides that have different biological activities. The aim of this work was to analyze the research progress on the protein hydrolysates/peptides that are encrypted in the storage proteins of the seeds of the common bean (Phaseolus vulgaris L.). Studies have focused on its production process (enzymatic hydrolysis, microbial fermentation, and met-hod synthetic), purification and identification and evidence of its functional activities such as antioxidant, antihypertensive, antidiabetic among others. The research that has been carried out and that is concentrated in this document aim that in the future protein hydrolysates derived from the bean that have demonstrated biological activity (in vitro and in vivo) can offer nutraceutical and therapeutic potential in addition to their incorporation into the development of functional foods. Diversos compuestos de origen vegetal pueden coadyuvar en el control y prevención de las enfermedades consideradas como un problema de salud pública, entre ellas las crónico-degenerativas. Las proteínas de origen vegetal representan una excelente alternativa frente a las de origen animal debido a la menor huella de carbono. Se les considera una excelente fuente de péptidos funcionales, que presentan diferentes actividades biológicas. El objetivo de este trabajo fue analizar los avances en el estudio de los hidrolizados proteínicos, para la obtención de péptidos bioactivos, que se encuentran encriptados en las proteínas de almacenamiento de las semillas del frijol común (Phaseolus vulgaris L.). Los estudios se han enfocado a mejorar el proceso de obtención a través de hidrólisis enzimática, fermentación microbiana e incluso métodos sintéticos. También se tienen adelantos en su purificación, identificación y en la evidencia de su actividad funcional, tales como: propiedades anti-oxidantes, antihipertensivas y antidiabéticas. Las investigaciones localizadas están dirigidas a lograr que los hidrolizados proteínicos, derivados del frijol, con potencial nutracéutico o terapéutico, por haberse demostrado su actividad biológica in vitro e in vivo, puedan incorporarse en el desarrollo de alimentos funcionales. Universidad Autónoma de Tamaulipas 2024-07-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1872 10.29059/cienciauat.v19i1.1872 CienciaUAT; Vol. 19, No. 1. July-December 2024; 182-209 CienciaUAT; Vol. 19, No. 1: julio-diciembre 2024; 182-209 2007-7858 2007-7521 spa https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1872/1237 https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1872/1238 Derechos de autor 2024 Universidad Autónoma de Tamaulipas https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
CIENCIA UAT |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Reyes-Bautista, Raúl Flores-Sierra, José de Jesús Xoca-Oroxco, Luis Ángel |
| spellingShingle |
Reyes-Bautista, Raúl Flores-Sierra, José de Jesús Xoca-Oroxco, Luis Ángel Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.) |
| author_facet |
Reyes-Bautista, Raúl Flores-Sierra, José de Jesús Xoca-Oroxco, Luis Ángel |
| author_sort |
Reyes-Bautista, Raúl |
| title |
Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.) |
| title_short |
Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.) |
| title_full |
Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.) |
| title_fullStr |
Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.) |
| title_full_unstemmed |
Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.) |
| title_sort |
bioactive peptides derived from bean seeds (phaseolus vulgaris l.) |
| description |
Various compounds of plant origin can contribute to the control and prevention of diseases considered a public health problem, including chronic-degenerative diseases. Plant-based proteins are an excellent alternative compared to those of animal origin due to their lower carbon footprint, and they are also an excellent source of peptides that have different biological activities. The aim of this work was to analyze the research progress on the protein hydrolysates/peptides that are encrypted in the storage proteins of the seeds of the common bean (Phaseolus vulgaris L.). Studies have focused on its production process (enzymatic hydrolysis, microbial fermentation, and met-hod synthetic), purification and identification and evidence of its functional activities such as antioxidant, antihypertensive, antidiabetic among others. The research that has been carried out and that is concentrated in this document aim that in the future protein hydrolysates derived from the bean that have demonstrated biological activity (in vitro and in vivo) can offer nutraceutical and therapeutic potential in addition to their incorporation into the development of functional foods. |
| publisher |
Universidad Autónoma de Tamaulipas |
| publishDate |
2024 |
| url |
https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1872 |
| work_keys_str_mv |
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| _version_ |
1817480082891997184 |
