Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren
High consumption of sugar-sweetened beverages (SSB) promotes body weight gain in both children and adults. Its excessive intake has been associated with some chronic degenerative diseases such as high blood pressure, insulin resistance, type 2 diabetes, obesity, hypertriglyceridemia, and metabolic s...
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Universidad Autónoma de Tamaulipas
2024
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Cerecedo-Lugo, Estrella Alemán-Castillo, SanJuana Elizabeth González- Pérez, Ana Luisa Castillo-Ruíz, Octelina |
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Cerecedo-Lugo, Estrella Alemán-Castillo, SanJuana Elizabeth González- Pérez, Ana Luisa Castillo-Ruíz, Octelina Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren |
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Cerecedo-Lugo, Estrella Alemán-Castillo, SanJuana Elizabeth González- Pérez, Ana Luisa Castillo-Ruíz, Octelina |
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Cerecedo-Lugo, Estrella |
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Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren |
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Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren |
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Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren |
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Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren |
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Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren |
| title_sort |
identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren |
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High consumption of sugar-sweetened beverages (SSB) promotes body weight gain in both children and adults. Its excessive intake has been associated with some chronic degenerative diseases such as high blood pressure, insulin resistance, type 2 diabetes, obesity, hypertriglyceridemia, and metabolic syndrome. The objective of this work was to identify the consumption of SSB, as part of the snacks that parents add to their children, and their association with the existence of cardiometabolic risk in primary school students in Reynosa, Tamaulipas. The sample was made up of 853 in 3rd and 4th grade primary schoolchildren, whose weight (kg), height (cm), body mass index and waist circumference (cm) were measured. To evaluate the SSB offered as part of the school snack, a checklist was used that considered: juices, flavored waters, flavored milks, soft drinks and isotonic beverages. Cardiometabolic risk (CMR) was measured with waist circumference for age and sex, using a range greater than or equal to the 90th percentile. It was found that 49.4 % (421) of schoolchildren consumed SSB. Girls had higher consumption (27.8 %; 237) than boys (21.6 %; 184). 24.1 % of children presented CMR factor, 11.4 % of them (6.4 % girls y 5.0 % boys) had as habit the consumption of SSB, associated with the development of additional CMR factors. We highlight the importance of maintaining teaching and intervention programs to improve the eating habits of minors, since childhood is a learning stage.
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Universidad Autónoma de Tamaulipas |
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2024 |
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https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1863 |
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oai:ojs.pkp.sfu.ca:article-18632024-07-20T01:00:24Z Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren Identificación de bebidas azucaradas que los padres agregan a los refrigerios de sus hijos y su relación con el riesgo cardiometabólico en escolares Cerecedo-Lugo, Estrella Alemán-Castillo, SanJuana Elizabeth González- Pérez, Ana Luisa Castillo-Ruíz, Octelina schoolchildren sugar sweetened beverages cardiometabolic risk escolares bebidas azucaradas riesgo cardiometabólico High consumption of sugar-sweetened beverages (SSB) promotes body weight gain in both children and adults. Its excessive intake has been associated with some chronic degenerative diseases such as high blood pressure, insulin resistance, type 2 diabetes, obesity, hypertriglyceridemia, and metabolic syndrome. The objective of this work was to identify the consumption of SSB, as part of the snacks that parents add to their children, and their association with the existence of cardiometabolic risk in primary school students in Reynosa, Tamaulipas. The sample was made up of 853 in 3rd and 4th grade primary schoolchildren, whose weight (kg), height (cm), body mass index and waist circumference (cm) were measured. To evaluate the SSB offered as part of the school snack, a checklist was used that considered: juices, flavored waters, flavored milks, soft drinks and isotonic beverages. Cardiometabolic risk (CMR) was measured with waist circumference for age and sex, using a range greater than or equal to the 90th percentile. It was found that 49.4 % (421) of schoolchildren consumed SSB. Girls had higher consumption (27.8 %; 237) than boys (21.6 %; 184). 24.1 % of children presented CMR factor, 11.4 % of them (6.4 % girls y 5.0 % boys) had as habit the consumption of SSB, associated with the development of additional CMR factors. We highlight the importance of maintaining teaching and intervention programs to improve the eating habits of minors, since childhood is a learning stage. El alto consumo de bebidas azucaradas (BA) promueve la ganancia de peso corporal tanto en niños como adultos. Su ingesta excesiva se ha asociado con algunas enfermedades crónico-degenerativas como la hipertensión arterial, resistencia a la insulina, diabetes tipo 2, obesidad, hipertrigliceridemia y síndrome metabólico. El objetivo del presente trabajo fue identificar el consumo de BA, como parte de los refrigerios que los padres agregan a sus hijos y su asociación con la existencia de riesgo cardiometabólico en escolares de primarias de Reynosa, Tamaulipas. La muestra estuvo integrada por 853 escolares de 3° y 4° de primaria, a quienes se les determinó peso (kg), estatura (cm), índice de masa corporal y circunferencia de cintura (cm). Para evaluar las BA ofertadas como parte del refrigerio escolar se utilizó una lista de cotejo que consideraba: jugos, aguas saborizadas, leches saborizadas, refrescos y bebidas isotónicas. El riesgo cardiometabólico (RCM) se midió con la circunferencia de cintura para edad y sexo, utilizando un rango mayor o igual a percentil 90. Se encontró que el 49.4 % (421) de los escolares consumió BA. Las niñas tuvieron mayor consumo (27.8 %; 237) que los niños (21.6 %; 184). El 24.1 % de los menores presentaron factor de RCM, 11.4 % de ellos (6.4 % niñas y 5.0 % niños) tenían como hábito el consumo de BA, asociado al desarrollo de factores de RCM adicionales. Se destaca la importancia de mantener programas de enseñanza e intervención para mejorar los hábitos alimenticios de los menores, toda vez que la infancia es una etapa de aprendizaje. Universidad Autónoma de Tamaulipas 2024-07-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1863 10.29059/cienciauat.v19i1.1863 CienciaUAT; Vol. 19, No. 1. July-December 2024; 74-84 CienciaUAT; Vol. 19, No. 1: julio-diciembre 2024; 74-84 2007-7858 2007-7521 spa https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1863/1225 https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1863/1222 Derechos de autor 2024 Universidad Autónoma de Tamaulipas https://creativecommons.org/licenses/by-nc-sa/4.0 |
