APA (7. basım) Alıntı

Díaz-López, A. C., Villa-Cruz, V., & Vela-Gutiérrez, G. (2023). Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements. Universidad Autónoma de Tamaulipas.

Chicago Style (17. basım) Atıf

Díaz-López, Ana Cecilia, Virginia Villa-Cruz, ve Gilber Vela-Gutiérrez. Viability of Lactic Acid Bacteria Microencapsulated by Spray Drying with Malanga Starch in Two Dietary Supplements. Universidad Autónoma de Tamaulipas, 2023.

MLA (8th ed.) Atıf

Díaz-López, Ana Cecilia, et al. Viability of Lactic Acid Bacteria Microencapsulated by Spray Drying with Malanga Starch in Two Dietary Supplements. Universidad Autónoma de Tamaulipas, 2023.