Díaz-López, A. C., Villa-Cruz, V., & Vela-Gutiérrez, G. (2023). Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements. Universidad Autónoma de Tamaulipas.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रDíaz-López, Ana Cecilia, Virginia Villa-Cruz, और Gilber Vela-Gutiérrez. Viability of Lactic Acid Bacteria Microencapsulated by Spray Drying with Malanga Starch in Two Dietary Supplements. Universidad Autónoma de Tamaulipas, 2023.
एमएलए (8वां संस्करण) प्रशस्ति पत्रDíaz-López, Ana Cecilia, et al. Viability of Lactic Acid Bacteria Microencapsulated by Spray Drying with Malanga Starch in Two Dietary Supplements. Universidad Autónoma de Tamaulipas, 2023.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.
