Díaz-López, A. C., Villa-Cruz, V., & Vela-Gutiérrez, G. (2023). Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements. Universidad Autónoma de Tamaulipas.
Citace podle Chicago (17th ed.)Díaz-López, Ana Cecilia, Virginia Villa-Cruz, a Gilber Vela-Gutiérrez. Viability of Lactic Acid Bacteria Microencapsulated by Spray Drying with Malanga Starch in Two Dietary Supplements. Universidad Autónoma de Tamaulipas, 2023.
Citace podle MLA (8th ed.)Díaz-López, Ana Cecilia, et al. Viability of Lactic Acid Bacteria Microencapsulated by Spray Drying with Malanga Starch in Two Dietary Supplements. Universidad Autónoma de Tamaulipas, 2023.
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