APA(7版)引用形式

Ramírez-Esparza, U., Ochoa-Reyes, E., Baeza-Jiménez, R., & Buenrostro-Figueroa, J. J. (2023). Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize. Universidad Autónoma de Tamaulipas.

Chicagoスタイル(17版)引用形式

Ramírez-Esparza, Ulises, Emilio Ochoa-Reyes, Ramiro Baeza-Jiménez, , José Juan Buenrostro-Figueroa. Effect of Solid Medium Fermentation on Total Phenol Content and Antioxidant Capacity of Maize. Universidad Autónoma de Tamaulipas, 2023.

MLA(8版)引用形式

Ramírez-Esparza, Ulises, et al. Effect of Solid Medium Fermentation on Total Phenol Content and Antioxidant Capacity of Maize. Universidad Autónoma de Tamaulipas, 2023.