Ramírez-Esparza, U., Ochoa-Reyes, E., Baeza-Jiménez, R., & Buenrostro-Figueroa, J. J. (2023). Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize. Universidad Autónoma de Tamaulipas.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRamírez-Esparza, Ulises, Emilio Ochoa-Reyes, Ramiro Baeza-Jiménez, और José Juan Buenrostro-Figueroa. Effect of Solid Medium Fermentation on Total Phenol Content and Antioxidant Capacity of Maize. Universidad Autónoma de Tamaulipas, 2023.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRamírez-Esparza, Ulises, et al. Effect of Solid Medium Fermentation on Total Phenol Content and Antioxidant Capacity of Maize. Universidad Autónoma de Tamaulipas, 2023.
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