Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation

Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation

Microbiological control in food production aims to provide consumer safe products by preventing the development of foodborne pathogens with a suitable process of heating, cooling, or reheating food. The aim if this work was to evaluate the survival of Escherichia coli, Staphylococcus aureus and Baci...

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書目詳細資料
Main Authors:	Ávila-Sosa, Raúl, Aguilar-Alonso, Patricia, Cigarroa-Zárate, Juan Carlos, Gastélum-Reynoso, Gabriela, Vera-López, Obdulia, Navarro-Cruz, Addí Rhode
格式:	Online
語言:	eng
出版:	Universidad Autónoma de Tamaulipas 2013
在線閱讀:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/18
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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