Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation

Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation

Microbiological control in food production aims to provide consumer safe products by preventing the development of foodborne pathogens with a suitable process of heating, cooling, or reheating food. The aim if this work was to evaluate the survival of Escherichia coli, Staphylococcus aureus and Baci...

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Bibliografski detalji
Glavni autori:	Ávila-Sosa, Raúl, Aguilar-Alonso, Patricia, Cigarroa-Zárate, Juan Carlos, Gastélum-Reynoso, Gabriela, Vera-López, Obdulia, Navarro-Cruz, Addí Rhode
Format:	Online
Jezik:	eng
Izdano:	Universidad Autónoma de Tamaulipas 2013
Online pristup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/18
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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