Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation
Microbiological control in food production aims to provide consumer safe products by preventing the development of foodborne pathogens with a suitable process of heating, cooling, or reheating food. The aim if this work was to evaluate the survival of Escherichia coli, Staphylococcus aureus and Baci...
Wedi'i Gadw mewn:
Prif Awduron: | Ávila-Sosa, Raúl, Aguilar-Alonso, Patricia, Cigarroa-Zárate, Juan Carlos, Gastélum-Reynoso, Gabriela, Vera-López, Obdulia, Navarro-Cruz, Addí Rhode |
---|---|
Fformat: | Online |
Iaith: | eng |
Cyhoeddwyd: |
Universidad Autónoma de Tamaulipas
2013
|
Mynediad Ar-lein: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/18 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Evaluación de la supervivencia de Escherichia coli, Staphylococcus aureus y Bacillus cereus en una sopa utilizando la distribución de Weibull
Cyhoeddwyd: (2017) -
Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
gan: Tejeda-Trujillo, Fausto, et al.
Cyhoeddwyd: (2013) -
Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
Cyhoeddwyd: (2017) -
Potential distribution of Aspidoscelis gularis (squamata: teiidae) complex in Mexico
gan: Pérez-Almazán, Carlos, et al.
Cyhoeddwyd: (2014) -
Captivity...necessary for the survival of wild homeless animals
gan: Maldonado-Ensignia, Gerardo, et al.
Cyhoeddwyd: (2011)