APA (7e ed.) Bronvermelding

Trejo-Díaz, G. N., Morales-Sánchez, E., & Martínez-Maldonado, M. Á. (2023). Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products. Universidad Autónoma de Tamaulipas.

Chicago (17e ed.) Bronvermelding

Trejo-Díaz, Gabriela Nallely, Eduardo Morales-Sánchez, en Miguel Ángel Martínez-Maldonado. Effect of the Addition of Unconventional Flours and Low Salt Content on Restructured Bonefish (Albula Vulpes) Products. Universidad Autónoma de Tamaulipas, 2023.

MLA (8e ed.) Bronvermelding

Trejo-Díaz, Gabriela Nallely, et al. Effect of the Addition of Unconventional Flours and Low Salt Content on Restructured Bonefish (Albula Vulpes) Products. Universidad Autónoma de Tamaulipas, 2023.