Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves

Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves

Conventional phytochemicals extraction methods have shown low yields or very long processing times for obtaining. The ultrasound offers alternatives to increase the yields of plant extracts. The objective of this work was to evaluate the effect of three extraction methods on the yield, phenolic comp...

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Библиографические подробности
Главные авторы:	Malpica-Acosta, Sheila Briget, Acosta-Osorio, Andrés Antonio, Benedito-Fort, José Javier, Castillo-Zamudio, Rosa Isela
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Autónoma de Tamaulipas 2024
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1797
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