Malpica-Acosta, S. B., Acosta-Osorio, A. A., Benedito-Fort, J. J., & Castillo-Zamudio, R. I. (2024). Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves. Universidad Autónoma de Tamaulipas.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Malpica-Acosta, Sheila Briget, Andrés Antonio Acosta-Osorio, José Javier Benedito-Fort, và Rosa Isela Castillo-Zamudio. Effect of Three Extraction Methods on Yield, Antioxidant Activity, Total Phenols, and Stability of Extracts from Plectranthus Amboinicus Leaves. Universidad Autónoma de Tamaulipas, 2024.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Malpica-Acosta, Sheila Briget, et al. Effect of Three Extraction Methods on Yield, Antioxidant Activity, Total Phenols, and Stability of Extracts from Plectranthus Amboinicus Leaves. Universidad Autónoma de Tamaulipas, 2024.
