Malpica-Acosta, S. B., Acosta-Osorio, A. A., Benedito-Fort, J. J., & Castillo-Zamudio, R. I. (2024). Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves. Universidad Autónoma de Tamaulipas.
Cytowanie według stylu Chicago (wyd. 17)Malpica-Acosta, Sheila Briget, Andrés Antonio Acosta-Osorio, José Javier Benedito-Fort, i Rosa Isela Castillo-Zamudio. Effect of Three Extraction Methods on Yield, Antioxidant Activity, Total Phenols, and Stability of Extracts from Plectranthus Amboinicus Leaves. Universidad Autónoma de Tamaulipas, 2024.
Cytowanie według stylu MLA (wyd. 8)Malpica-Acosta, Sheila Briget, et al. Effect of Three Extraction Methods on Yield, Antioxidant Activity, Total Phenols, and Stability of Extracts from Plectranthus Amboinicus Leaves. Universidad Autónoma de Tamaulipas, 2024.
