Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic

Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic

Mexico ranks first in childhood obesity in the world, so it is important to identify variables associated with food consumption. The objective of this work was to establish whether the way in which food consumption is modified depending on social food norms and food advertising received by school ch...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Main Authors:	Pérez-Pedraza, Bárbara de los Ángeles, Olvera-Romero, Gerardo Daniel, Valdés-García, Karla Patricia, Praga-Alejo, Rolando Javier
Format:	Online
Sprog:	spa
Udgivet:	Universidad Autónoma de Tamaulipas 2024
Online adgang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1782
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Normas sociales, publicidad y consumo alimentario en escolares: modelado mediante lógica difusa tipo 2
af: BARBARA DE LOS ANGELES PEREZ PEDRAZA, et al.
Udgivet: (2024)

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study
af: Franco-Paredes, Karina, et al.
Udgivet: (2013)

High school student’s perception of contents related to alcohol and marijuana consumption on social networks
af: Montero-Domínguez, Félix Ángel, et al.
Udgivet: (2018)

Impact of conventional and digital advertising on the resilience of MSMEs in southern Tamaulipas during COVID-19
af: Herrera-Rodríguez, Mauricio, et al.
Udgivet: (2022)

Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren
af: Cerecedo-Lugo, Estrella, et al.
Udgivet: (2024)

Internal migration in college students. Is it a risk for the drugs consumption?
af: Salas-García, Betzaida, et al.
Udgivet: (2016)

Scale for measuring responsible consumption behavior among Spanish-speaking consumers
af: Amezcua, Bernardo, et al.
Udgivet: (2019)

Corporate social responsibility and consumption trends of working university millennial students
af: Rangel-Lyne, Lucirene, et al.
Udgivet: (2019)

Mental Health in Students during COVID-19 Contingency
af: Pérez Pedraza, Bárbara de los Angeles, et al.
Udgivet: (2023)

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
af: Mendoza Flores, José Esteban, et al.
Udgivet: (2022)

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach
af: Alcántara-Reyes, Pablo Roberto, et al.
Udgivet: (2024)

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
af: Vázquez-Luna, Alma, et al.
Udgivet: (2012)

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
af: Figueroa-Garcia, Eduardo, et al.
Udgivet: (2022)

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
af: Mata Villalpando-Becerra, Isaac, et al.
Udgivet: (2010)

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
af: Díaz-Reséndiz, Felipe de Jesús
Udgivet: (2013)

Development of an ABC Cost System as a Strategy for the Decision Making Improvement in an Agri-food Sector Company
af: Rodríguez- Mazahua, Nidia, et al.
Udgivet: (2020)

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
Udgivet: (2017)

Model for sustainable earth construction
af: Roux-Gutiérrez, Rubén Salvador, et al.
Udgivet: (2007)

Proposal for a multigenerational compensations model
af: Benito Fraile, Alfonso Ernesto, et al.
Udgivet: (2020)

Model for the reinforcement of learning with mobile devices
af: Cantú-Cervantes, Daniel, et al.
Udgivet: (2019)

Integral model of economic growth and regional development: Model applied to the area of the city of Nuevo Laredo, Tamaulipas, Mexico
af: Isaac García, Jesús Fernando, et al.
Udgivet: (2018)

Models of business development to promote the productivity of the SMEs
af: Mendoza Doria, Johnny
Udgivet: (2019)

Ceprodes, a successful model of university-enterprise outreach
af: Gómez-Hernández, Julio César
Udgivet: (2006)

Pedagogical model of the system of academic units for distance education
af: Hernández-Ramírez, Mauricio
Udgivet: (2006)

A Crowdfunding Agency Model for Renewables in an Emerging Economy
af: Castro-Cárdenas, Cecilia, et al.
Udgivet: (2022)

Factores de éxito de las empresas familiares. Estudio de caso de una empresa de autotransportes
af: MARÍA DE LOS ÁNGELES GONZÁLEZ MARTÍNEZ
Udgivet: (2017)

Predictive model of high school students’ dropout risk in Mexico
af: Hernández-Jácquez, Luis Fernando, et al.
Udgivet: (2020)

Predictive model of sexual infidelity behavior among married persons
af: Moral-de-la-Rubia, José
Udgivet: (2020)

Model of the factors that affect the implementation of ICT in the teaching process in university
af: Salaiza Lizárraga, Flor de la Cruz, et al.
Udgivet: (2019)

Morocco and Mexico: two models of immigration securitization on the frontiers of globalization
af: Ríos-Vargas, Aldo Damián
Udgivet: (2015)

Identification and measurement model of personality characteristics towards international entrepreneurship
af: Gil-Gaytán, Olga Leticia
Udgivet: (2022)

Methodology to obtain the scale of human values from Smart User Models
af: Guzmán-Obando, Javier
Udgivet: (2009)

CWS New Work Models and Value Creation: Co-Working Spaces in Mexico
af: Corrales-Estrada, Martha
Udgivet: (2019)

Modern physics and social sciences. A comprehensive model in the study of stress and diseases
af: De Luca, Adriano, et al.
Udgivet: (2007)

Theoretical model for understanding the relationship between resident types and sustainability in tourist communities
af: Arango-Ramírez, Paola Miriam, et al.
Udgivet: (2024)

Paradigms in clinical psychology: Intrapsychic and interpersonal perspective of evidence-based psychological intervention models
af: Camacho-Mata, Dacia Yurima, et al.
Udgivet: (2015)

Proposal of a model of inclusion and equity in university education, based on experiences of students with disabilities
af: Espinosa-Barajas, Jeny Haideé, et al.
Udgivet: (2021)

Innovation, financing, and business management, factors that determine the resilience of MSMEs. An explanatory model with structural equations
af: Molina-Sánchez, Rubén, et al.
Udgivet: (2023)

Higher education in Latin America and the Bologna process: achievements and challenges
af: Bugarín-Olvera, René
Udgivet: (2008)

Las reformas borbónicas y su impacto en la estructura militar de la colonia de Nuevo Santander, 1750-1796
af: OLVERA CHARLES, FERNANDO
Udgivet: (2010)

Cannot write session to /tmp/vufind_sessions/sess_cnmel0lll5shm87cdmg44805rh