Development of a Quality Information Scale broadcasted by Electronic Media (QISEM)
Information production, regarding its quality within journalistic practice in general, is subject to various criteria, such as the veracity of the source, the accreditation of the authors, the understanding of the text, and the relevance of the information, among other indicators. The objective of t...
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Universidad Autónoma de Tamaulipas
2022
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Online Access: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1651 |
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Carro-Pérez, Ennio Héctor Hernández-Gómez, Arturo Secundino Chavarría-Ventura, Carlos Abraham |
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Carro-Pérez, Ennio Héctor Hernández-Gómez, Arturo Secundino Chavarría-Ventura, Carlos Abraham Development of a Quality Information Scale broadcasted by Electronic Media (QISEM) |
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Carro-Pérez, Ennio Héctor Hernández-Gómez, Arturo Secundino Chavarría-Ventura, Carlos Abraham |
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Carro-Pérez, Ennio Héctor |
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Development of a Quality Information Scale broadcasted by Electronic Media (QISEM) |
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Development of a Quality Information Scale broadcasted by Electronic Media (QISEM) |
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Development of a Quality Information Scale broadcasted by Electronic Media (QISEM) |
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Development of a Quality Information Scale broadcasted by Electronic Media (QISEM) |
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Development of a Quality Information Scale broadcasted by Electronic Media (QISEM) |
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development of a quality information scale broadcasted by electronic media (qisem) |
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Information production, regarding its quality within journalistic practice in general, is subject to various criteria, such as the veracity of the source, the accreditation of the authors, the understanding of the text, and the relevance of the information, among other indicators. The objective of the present work was to develop a scale to assess the quality of information broadcasted by media on the Internet. To achieve this goal, three general stages were carried out: the first consisted of 13 studies, where, after a content analysis, the most frequently mentioned quality information dimensions were extracted. Subsequently, 35 indicators classified in 5 dimensions were detected. In the second stage, 65 items were obtained from the classification of 5 dimensions and 35 indicators. In the third stage, the obtained instrument was piloted. The instrument acquired a checklist format made up of 38 items. To determine the discrimination validity and the reliability of the scale, it was applied to a non-random sample of 100 COVID-19 news posted on internet sites from January 21st, 2020, to July 31, 2021. The developed scale allowed the evaluation of the quality of information broadcasted by electronic media, it can therefore be used to improve the practices of those in charge of constructing the informative content and disseminating it. |
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Universidad Autónoma de Tamaulipas |
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2022 |
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https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1651 |
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AT carroperezenniohector developmentofaqualityinformationscalebroadcastedbyelectronicmediaqisem AT hernandezgomezarturosecundino developmentofaqualityinformationscalebroadcastedbyelectronicmediaqisem AT chavarriaventuracarlosabraham developmentofaqualityinformationscalebroadcastedbyelectronicmediaqisem AT carroperezenniohector desarrollodeunaescaladecalidaddelainformaciontransmitidapormediosdecomunicacionelectronicosecime AT hernandezgomezarturosecundino desarrollodeunaescaladecalidaddelainformaciontransmitidapormediosdecomunicacionelectronicosecime AT chavarriaventuracarlosabraham desarrollodeunaescaladecalidaddelainformaciontransmitidapormediosdecomunicacionelectronicosecime |
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oai:ojs.pkp.sfu.ca:article-16512022-12-02T15:39:57Z Development of a Quality Information Scale broadcasted by Electronic Media (QISEM) Desarrollo de una Escala de Calidad de la Información transmitida por Medios de Comunicación Electrónicos (ECIME) Carro-Pérez, Ennio Héctor Hernández-Gómez, Arturo Secundino Chavarría-Ventura, Carlos Abraham quality scale scientific quality information quality Internet COVID-19 escala de calidad calidad científica calidad de la información Internet COVID-19 Information production, regarding its quality within journalistic practice in general, is subject to various criteria, such as the veracity of the source, the accreditation of the authors, the understanding of the text, and the relevance of the information, among other indicators. The objective of the present work was to develop a scale to assess the quality of information broadcasted by media on the Internet. To achieve this goal, three general stages were carried out: the first consisted of 13 studies, where, after a content analysis, the most frequently mentioned quality information dimensions were extracted. Subsequently, 35 indicators classified in 5 dimensions were detected. In the second stage, 65 items were obtained from the classification of 5 dimensions and 35 indicators. In the third stage, the obtained instrument was piloted. The instrument acquired a checklist format made up of 38 items. To determine the discrimination validity and the reliability of the scale, it was applied to a non-random sample of 100 COVID-19 news posted on internet sites from January 21st, 2020, to July 31, 2021. The developed scale allowed the evaluation of the quality of information broadcasted by electronic media, it can therefore be used to improve the practices of those in charge of constructing the informative content and disseminating it. La producción de la información, en relación con su calidad dentro de la práctica periodística en general, está supeditada a diversos criterios, como la veracidad de la fuente, la acreditación de los autores, la comprensión del texto y la relevancia de la información, entre otros indicadores. El objetivo del presente trabajo fue desarrollar una escala para evaluar la calidad de la información transmitida por medios de comunicación en Internet. Para ello, se realizaron tres etapas generales: la primera estuvo conformada por 13 estudios, donde, después de un análisis de contenido, se extrajeron las dimensiones o aspectos de la calidad de la información más frecuentemente mencionados. Posteriormente, se procedió a la detección de 35 indicadores, clasificados en 5 dimensiones; en la segunda se obtuvieron 65 ítems, a partir de la clasificación de 5 dimensiones y los 35 indicadores; en la tercera se pilotó el instrumento obtenido, el cual adquirió un formato de lista de verificación integrado por 38 ítems, y con el propósito de determinar la validez de discriminación y la confiabilidad de la escala, se aplicó a una muestra no aleatoria de 100 noticias sobre COVID-19, publicadas en sitios de internet durante el 21 de enero de 2020 y el 31 de julio de 2021. La escala desarrollada permitió evaluar la calidad de la información que se transmite por medios de comunicación electrónicos, por lo que puede ser utilizada para mejorar las prácticas de los encargados de construir el contenido informativo y divulgarlo. Universidad Autónoma de Tamaulipas 2022-07-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html text/xml https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1651 10.29059/cienciauat.v17i1.1651 CienciaUAT; Vol. 17 No. 1. July-December 2022; 89-106 CienciaUAT; Vol. 17 No. 1: Julio-Diciembre 2022; 89-106 2007-7858 2007-7521 spa https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1651/964 https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1651/965 https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1651/993 Derechos de autor 2022 Universidad Autónoma de Tamaulipas https://creativecommons.org/licenses/by-nc-sa/4.0 |