Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage

Noni is a tropical climacteric fruit with very limited postharvest life. The objective of this research was to evaluate the behavior of the noni fruit, stored at 0, 5, 15 and 28 + 2 ° C (control). For the experiment we used pest and desease free fruit, with no physical defects, degree of maturity (...

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Main Authors:	López-Vázquez, Tito, González-Cortés, Nicolás, Jiménez-Vera, Román, Guzmán-Ceferino, Juan, May-Gutiérrez, Martha Esther
Format:	Online
Language:	eng
Published:	Universidad Autónoma de Tamaulipas 2013
Online Access:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/16
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spelling	oai:ojs.pkp.sfu.ca:article-162015-09-30T10:10:25Z Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage Comportamiento de los frutos de noni (Morinda citrifolia L.) a diferentes temperaturas de almacenamiento poscosecha López-Vázquez, Tito González-Cortés, Nicolás Jiménez-Vera, Román Guzmán-Ceferino, Juan May-Gutiérrez, Martha Esther Morinda postharvest organoleptic cooling. Morinda poscosecha organolépticas refrigeración Noni is a tropical climacteric fruit with very limited postharvest life. The objective of this research was to evaluate the behavior of the noni fruit, stored at 0, 5, 15 and 28 + 2 ° C (control). For the experiment we used pest and desease free fruit, with no physical defects, degree of maturity (GM2) (fruit with 50% green area), mean weight of 122 g, pH 4.82 and 7.0 ° Brix. The results indicated that the fruit stored at 0 to 5 ° C were severely damaged by cold. At 15 ° C, postharvest life was increased to 12 days, and the fruits showed the following changes: 13.40 % weight loss, pH 5.19, ° Brix 10.0 and GM3 (fruits with more than 50% of the bead area colored). Compared to fruit stored at room temperature (28 + 2 ° C), the third day after the experiment, the fruits showed the following characteristics: 2.73 % weight loss, pH 8.13, °Brix 10 and GM4 (fully mature fruits were dark brown). We conclude that by storing the fruit at a moderate temperature (15 ° C), it is kept up to 12 days in good physicochemical conditions, increasing its postharvest life, to offer fresh fruit in good organoleptic condition for demanding and distant markets, reducing commercialization loss. El noni es un fruto tropical climatérico con vida poscosecha muy reducida. El objetivo de esta investigación fue evaluar el comportamiento de los frutos de noni, almacenados a 0, 5, 15 y 28 + 2 °C (testigo). Para el experimento se utilizaron frutos libres de plagas y enfermedades, sin defectos físicos, grado de madurez 2 (GM2) (frutos con el 50 % del área de color verde), peso promedio de 122 g, pH de 4.82 y °Brix 7.0. Los resultados indicaron que los frutos almacenados a 0 y 5 °C sufrieron daños severos por frío. Mientras que a 15 °C, se incrementó la vida poscosecha hasta 12 días; y los frutos presentaron los siguientes cambios: 13.40 % de pérdida de peso, pH 5.19, °Brix 10.0 y GM3 (frutos con más del 50 % del área de color perla). En comparación con los frutos almacenados a temperatura ambiente (28 + 2 °C), al tercer día después el experimento, los frutos presentaron las siguientes características: 2.73 % de pérdida de peso (0.23), pH 8.13, °Brix 10 y GM4 (frutos totalmente maduros color pardo oscuro). Se concluye que al almacenar los frutos a una temperatura moderada (15 °C), se mantienen hasta 12 días en buenas condiciones fisicoquímicas, incrementándose la vida poscosecha, para ofrecer frutos frescos en buenas condiciones organolépticas para mercados exigentes y distantes, reduciendo las pérdidas de comercialización. Universidad Autónoma de Tamaulipas 2013-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/16 10.29059/cienciauat.v7i2.16 CienciaUAT; Vol. 7 No. 2: January-June 2013; 37-41 CienciaUAT; Vol. 7 No. 2: Enero-Junio 2013; 37-41 2007-7858 2007-7521 eng https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/16/19
institution	CIENCIA UAT
collection	OJS
language	eng
format	Online
author	López-Vázquez, Tito González-Cortés, Nicolás Jiménez-Vera, Román Guzmán-Ceferino, Juan May-Gutiérrez, Martha Esther
spellingShingle	López-Vázquez, Tito González-Cortés, Nicolás Jiménez-Vera, Román Guzmán-Ceferino, Juan May-Gutiérrez, Martha Esther Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage
author_facet	López-Vázquez, Tito González-Cortés, Nicolás Jiménez-Vera, Román Guzmán-Ceferino, Juan May-Gutiérrez, Martha Esther
author_sort	López-Vázquez, Tito
title	Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage
title_short	Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage
title_full	Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage
title_fullStr	Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage
title_full_unstemmed	Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage
title_sort	behavior of noni (morinda citrifolia l.)at different temperatures of postharvest storage
description	Noni is a tropical climacteric fruit with very limited postharvest life. The objective of this research was to evaluate the behavior of the noni fruit, stored at 0, 5, 15 and 28 + 2 ° C (control). For the experiment we used pest and desease free fruit, with no physical defects, degree of maturity (GM2) (fruit with 50% green area), mean weight of 122 g, pH 4.82 and 7.0 ° Brix. The results indicated that the fruit stored at 0 to 5 ° C were severely damaged by cold. At 15 ° C, postharvest life was increased to 12 days, and the fruits showed the following changes: 13.40 % weight loss, pH 5.19, ° Brix 10.0 and GM3 (fruits with more than 50% of the bead area colored). Compared to fruit stored at room temperature (28 + 2 ° C), the third day after the experiment, the fruits showed the following characteristics: 2.73 % weight loss, pH 8.13, °Brix 10 and GM4 (fully mature fruits were dark brown). We conclude that by storing the fruit at a moderate temperature (15 ° C), it is kept up to 12 days in good physicochemical conditions, increasing its postharvest life, to offer fresh fruit in good organoleptic condition for demanding and distant markets, reducing commercialization loss.
publisher	Universidad Autónoma de Tamaulipas
publishDate	2013
url	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/16
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Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage

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