Flat plate solar collectors for indirect type solar food drying: characteristics, and applications

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications

The food industry uses up to 15 % of the total electrical energy demanded by the industrial sector, mainly in drying processes. This motivates the search for new drying alternatives that reduce the use of electrical energy. One option is solar drying; mainly indirect type solar drying, that uses fla...

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Main Authors: Figueroa-Garcia, Eduardo, Chávez-Rodríguez, Arturo Moisés
Format: Online
Language:spa
Published: Universidad Autónoma de Tamaulipas 2022
Online Access:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1571
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spelling oai:ojs.pkp.sfu.ca:article-15712022-12-02T15:39:57Z Flat plate solar collectors for indirect type solar food drying: characteristics, and applications Captadores solares de placa plana para el secado solar indirecto de alimentos: características y aplicaciones Figueroa-Garcia, Eduardo Chávez-Rodríguez, Arturo Moisés energía solar secado solar captador solar de placa plana captador solar de placa plana híbrido solar energy solar drying flat plate solar collector hybrid flat plate solar collector The food industry uses up to 15 % of the total electrical energy demanded by the industrial sector, mainly in drying processes. This motivates the search for new drying alternatives that reduce the use of electrical energy. One option is solar drying; mainly indirect type solar drying, that uses flat plate solar collectors (FPSC). The objective of this work was to analyze the recent developments of the FPSC, their characteristics, advantages, disadvantages, efficiency, and the range of technologies used in conjunction with the FPSC to increase their thermal efficiency for solar drying. The FPSC have developed through hybridization with the use of other energy sources (electricity, biomass, solar), an increase in their efficiency, that increasingly turns them into viable options for food drying processes. La industria alimentaria utiliza hasta el 15 % del total de la energía eléctrica que demanda el sector industrial, principalmente en procesos de secado. Esto suscita la búsqueda de nuevas alternativas de secado que reduzcan el uso de energía eléctrica. Una opción es el secado solar, principalmente, el de tipo indirecto, a través de captadores solares de placa plana (CSPP). El objetivo de este trabajo fue analizar los recientes desarrollos de los CSPP, características, ventajas, desventajas, eficiencia y diversas tecnologías utilizadas en conjunto, para aumentar la eficiencia térmica en el secado solar. Los CSPP han desarrollado, a través de la hibridación con la utilización de otras fuentes de energía (eléctrica, biomasa, solar), un incremento en su eficiencia que los vuelve cada vez más viables para ser utilizados en procesos comerciales de secado de alimentos. Universidad Autónoma de Tamaulipas 2022-07-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html text/xml https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1571 10.29059/cienciauat.v17i1.1571 CienciaUAT; Vol. 17 No. 1. July-December 2022; 162-170 CienciaUAT; Vol. 17 No. 1: Julio-Diciembre 2022; 162-170 2007-7858 2007-7521 spa https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1571/978 https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1571/954 https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1571/999 Derechos de autor 2022 Universidad Autónoma de Tamaulipas https://creativecommons.org/licenses/by-nc-sa/4.0
institution CIENCIA UAT
collection OJS
language spa
format Online
author Figueroa-Garcia, Eduardo
Chávez-Rodríguez, Arturo Moisés
spellingShingle Figueroa-Garcia, Eduardo
Chávez-Rodríguez, Arturo Moisés
Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
author_facet Figueroa-Garcia, Eduardo
Chávez-Rodríguez, Arturo Moisés
author_sort Figueroa-Garcia, Eduardo
title Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
title_short Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
title_full Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
title_fullStr Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
title_full_unstemmed Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
title_sort flat plate solar collectors for indirect type solar food drying: characteristics, and applications
description The food industry uses up to 15 % of the total electrical energy demanded by the industrial sector, mainly in drying processes. This motivates the search for new drying alternatives that reduce the use of electrical energy. One option is solar drying; mainly indirect type solar drying, that uses flat plate solar collectors (FPSC). The objective of this work was to analyze the recent developments of the FPSC, their characteristics, advantages, disadvantages, efficiency, and the range of technologies used in conjunction with the FPSC to increase their thermal efficiency for solar drying. The FPSC have developed through hybridization with the use of other energy sources (electricity, biomass, solar), an increase in their efficiency, that increasingly turns them into viable options for food drying processes.
publisher Universidad Autónoma de Tamaulipas
publishDate 2022
url https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1571
work_keys_str_mv AT figueroagarciaeduardo flatplatesolarcollectorsforindirecttypesolarfooddryingcharacteristicsandapplications
AT chavezrodriguezarturomoises flatplatesolarcollectorsforindirecttypesolarfooddryingcharacteristicsandapplications
AT figueroagarciaeduardo captadoressolaresdeplacaplanaparaelsecadosolarindirectodealimentoscaracteristicasyaplicaciones
AT chavezrodriguezarturomoises captadoressolaresdeplacaplanaparaelsecadosolarindirectodealimentoscaracteristicasyaplicaciones
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