Factors that quantify the perception of quality in customer service in a Mexican restaurant

Factors that quantify the perception of quality in customer service in a Mexican restaurant

importance, due to the number of companies, job creation and business ventures, has caused a high competitiveness index to be generated. This causes the search of strategies to be sought to improve the quality of the service they offer, in order to retain and attract customers. The objective of this...

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書誌詳細
主要な著者:	Becerra-Godínez†, Juan Alexis, Serralde-Coloapa, José Leonardo, Ramírez-Arellano, Aldo, Acosta-Gonzaga, Elizabeth
フォーマット:	Online
言語:	spa
出版事項:	Universidad Autónoma de Tamaulipas 2022
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1568
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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