Factors that quantify the perception of quality in customer service in a Mexican restaurant

Factors that quantify the perception of quality in customer service in a Mexican restaurant

importance, due to the number of companies, job creation and business ventures, has caused a high competitiveness index to be generated. This causes the search of strategies to be sought to improve the quality of the service they offer, in order to retain and attract customers. The objective of this...

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Autori principali:	Becerra-Godínez†, Juan Alexis, Serralde-Coloapa, José Leonardo, Ramírez-Arellano, Aldo, Acosta-Gonzaga, Elizabeth
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Autónoma de Tamaulipas 2022
Accesso online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1568
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

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