Becerra-Godínez†, J. A., Serralde-Coloapa, J. L., Ramírez-Arellano, A., & Acosta-Gonzaga, E. (2022). Factors that quantify the perception of quality in customer service in a Mexican restaurant. Universidad Autónoma de Tamaulipas.
Citación estilo ChicagoBecerra-Godínez†, Juan Alexis, José Leonardo Serralde-Coloapa, Aldo Ramírez-Arellano, and Elizabeth Acosta-Gonzaga. Factors That Quantify the Perception of Quality in Customer Service in a Mexican Restaurant. Universidad Autónoma de Tamaulipas, 2022.
Cita MLABecerra-Godínez†, Juan Alexis, et al. Factors That Quantify the Perception of Quality in Customer Service in a Mexican Restaurant. Universidad Autónoma de Tamaulipas, 2022.
Warning: These citations may not always be 100% accurate.
