The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

The waste of fruits, vegetables and other foods is a global problem, which can be reduced with the use of Information and Communication Technologies (ICTs) in all scenarios of food systems. The purpose of this work was to identify how some ICTs that have been proposed and implemented in electronic c...

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Главные авторы:	Muñiz-López, Héctor Simón, Uresti-Marín, Rocío Margarita, Castañón-Rodríguez, Juan Francisco
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Autónoma de Tamaulipas 2021
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1528
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